Cook: Citrus

When weather gets warmer, we start thinking about buying and using more citrus in our kitchens at home. As prices lower, it is tempting to buy entire bags of oranges, lemons, limes, and grapefruit…having more means you may be tempted to forget (and waste) them if not used.

There are several ways you can use an entire piece of citrus – and even preserve it for the future. Here are some tips from our team:

  1. ZEST or GRATE the peel. One of the fastest and easiest ways to add instant flavor to any dish you are preparing is to add a tsp or TB of citrus zest. Having a zester tool in your kitchen is a must have.

  2. DEHYDRATE the peel. You can use a small paring knife (or vegetable peeler) to carve off small strips. You can dehydrate in the oven at a low temp, or in a dehydrator, or even just air dry in a cool dark space.

  3. JUICE the entire fruit. You can: 1, drink the juice (aqua fresca!); 2, freeze the juice in a bag in the freezer (popsicles!); or 3, mix it with some vinegar in a spray bottle to make an eco friendly household cleaner.

  4. Fruit started to harden? SLICE the entire fruit and store it in the fridge in cold water for a refreshing beverage on a warm day.

All of the tools needed for these items can be purchased at high-end culinary shops like Sur la Table or Williams Sonoma. However, they can also be purchased at Dollar General, Dollar Tree, or your local grocery store (Central Market in Dallas has a great section) that has a kitchen utensils section.

Tools (L-R): zester, box grater, paring knife, vegetable peeler, chef’s knife

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