It is peak season for fresh summer corn from local farms! Here are several ways to be sure you are cooking and using all of the corn at home.
1. Use the fresh kernels, uncooked. Make your own corn salsa, veggie tacos, salad bowls, or soup…Use a knife (che'f’s knife, serated knife, or paring knife) to shave off the fresh kernels into a flat bowl or plate. Save them in the fridge throughout the week and pull them out for a variety of purposes.
2. Add water/heat and cook it. Steaming and boiling whole corn on the cob are perhaps the easiest and fastest methods for serving it fresh at dinnertime. Or, saute the kernels in a skillet with some oil and herbs.
3. Grill it. Baste the whole corn with some oil or butter and salt and pepper. Add some dried or fresh herbs and get creative. Grab your tongs and grill away.
Be sure and grab fresh corn from your local farmers and the easiest way it so shop at local farmers markets. Check out this great list published on Green Source DFW.
4. Freeze it. Any leftovers? Remember you can put the kernels in a Ziploc and store in the freezer. Put a date on the label with a Sharpie.