If you want an easy and productive plant in your home garden, think about planting some hot peppers. They love our Texas heat, and they will prolifically produce peppers (can you say that five times quickly…) for months until winter arrives. And, you can save them in a variety of ways for use throughout the entire calendar year!
In our Dallas urban space, we’ve had good luck with serrano peppers, cayenne peppers, and jalapeño peppers. You can plant them directly in the soil in your landscape bed, or in a container for your patio. The most important thing is to give them at least six hours of direct sunlight every day. Water deeply, when you do water them.
Once you start harvesting hot peppers from your garden, here are some creative ways you can use and save them at home. [Please note if you are getting hands on with these guys, the interior flesh and seeds can cause irritation to your skin, so use caution; and, if you must, use gloves when handling…]
Use them whole in soups or to add some kick to your homemade stock.
Slice or mince the whole pepper, and use in your everyday dishes depending on how spicy you want them to be.
Dehydrate them whole in your oven, dehydrator, or if you want a cool aesthetic in your kitchen - string them up and hang them to air dry.
Pulse/chop the dried peppers in your blender and save in your pantry. You can also mix them with other dried herbs and powders for a homemade rub on grilled summertime meats and seafood.
Make a homemade pepper sauce.
Lastly, check out this wonderful tip sheet from Texas A&M on recommended pepper varieties and growing tips for our region. Happy planting, friends! Pick some plants to grow in your urban space that love our climate, and can feed your family.