urban organics

Recycle: Grass

Cue the Vivaldi and Rolling Stones…Spring has officially arrived! Your plants are waking up after their long winter nap, and so is your landscape grass. You are also probably scheduling your home yard service to start cutting your grass again on a routine basis (or perhaps you’re flexing your muscles and doing it yourself – good on ya!).

In this Garden to Table to Garden blog, we’d like to remind you of two important things:

1.     If you are using the right mowing height and frequency, you don’t need to bag your grass clippings. They can be mulched right back into your grass, which will help it retain moisture and nutrients. To further chop up long clippings, use a mulching mower or run the lawnmower over an area twice. Read more about that here from our friends at Texas A&M Water University.

2.     If you DO choose to bag your grass clippings, remember that fresh cut grass is a wonderfully important nutrient in your backyard compost. Green grass is a pure source of nitrogen in your backyard compost pile. Reminder, the four main ingredients in compost are: brown stuff (carbon sources like mulch, leaves, pine, and branches), green stuff (nitrogen sources like grass, food scraps, and coffee grinds), air and water…Even if you just saved your brown leaves and fresh grass clippings and layered them at home in an outdoor container, you will have easily created a rich compost for your soil by recycling what nature provided you.

Most of us are used to thinking about bagging grass clippings and leaves as waste for the landfill. We want to challenge you to rethink these natural resources in your home landscape.

PS, does your landscape turf need a little TLC after winter? sprinkling a fine layer of compost (called “top-dressing”) will surely help. Read more about that here.

Plant: Onions

Onions are one of the easier vegetables to grow in your urban backyard garden (or patio containers). They are also one of the first (and only) vegetables you can plant outside in January/February and not worry about the cold temps.

Now is the time to purchase and plant onion transplants in our local garden nursery stores. We bought one package of white, and one package of red (fyi, they are readily in stock at Redenta’s, North Haven Gardens, Ruibal’s). One bunch was plenty to spread amongst several homes and friends.

Here are three basic planting tips:

  1. Find a sunny spot (they need at least 6 hours of sun/day) and loosen the soil where onions will be planted (use a trowel or spoon to break up any compact spots; if soil is hard and dry, moisten it).    

  2. Plant each onion base (the part with roots) in the soil approximately four inches apart from each other. Don’t plant more than one inch deep.

  3. Water the soil deeply around all of the onions you’ve just planted. Keep them watered every week in the spring until they get growing. But do NOT overwater!

You should have mature onions somewhere between May and July. Here’s a helpful tip sheet from Texas A&M on planting and growing onions.

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